Beef Yakiniku

w/ Sushi rice, Broccoli & pickled ginger

MACROS
543
Calories
33
Protein
11
Fats
75
Carbohydrates
INGREDIENTS
Grass-fed hanger steak, Sushi rice, Broccoli, Brown onion, Pickled Ginger, Soy sauce, Mirin, Sake, raw sugar, Black sesame seeds, Olive oil, Pink Himalayan salt, Pepper. May contain traces of nuts.
ALLERGENS
GLUTEN, SOY (MAY CONTAIN TRACES OF NUTS)
HEATING INSTRUCTIONS
PEEL CORNER, REMOVE PICKLED GINGER THEN HEAT IN A MICROWAVE ON HIGH FOR 90 SECONDS.

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