Green Chicken Curry

w/ Coconut rice & roasted eggplant

MACROS
666
Calories
39
Protein
22
Fats
77
Carbohydrates
INGREDIENTS
Free-range chicken thighs, white rice, Eggplant, Zucchini, Sugar snap peas, Brown onion, coconut milk/cream, Chicken stock, Lime, Curry paste (shallots, lemongrass, sunflower oil, chilli, garlic, galangal, salt, shrimp paste, kaffir lime, coriander seeds, modified tapioca starch), Fish sauce, Organic brown sugar, Sesame oil, Mirin, Coriander, Spring onions, Black sesame seeds, Water, Extra virgin olive oil, Pink Himalayan salt, Pepper.
ALLERGENS
NUTS (SESAME) (MAY CONTAIN TRACES OF GLUTEN)
HEATING INSTRUCTIONS
PEEL CORNER, HEAT IN A MICROWAVE ON HIGH FOR 90 SECONDS.

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