Teriyaki Chicken

w/ Brown Rice, Quinoa, Edamame and Chargrilled Broccolini

MACROS
542
Calories
41
Protein
11
Fats
68
Carbohydrates
INGREDIENTS
Free-range chicken thighs, Brown rice, Red quinoa, Broccolini, Edamame, Spring onions, Sesame oil, Lime, Coriander, Teriyaki sauce, Extra virgin olive oil, Pink Himalayan salt, Pepper.
ALLERGENS
NUTS (SESAME) (MAY CONTAIN TRACES OF GLUTEN)
HEATING INSTRUCTIONS
PEEL CORNER, HEAT IN A MICROWAVE ON HIGH FOR 90 SECONDS.

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